1/8 tsp yeast.
1/4 cup lukewarm water.
2 cups all purpose flour.
2 to 3 tbsp yogurt or enough curd to mix.
1/4 tsp salt.
Oil to fry the bhaturas.
Mix the first 2 ingredients. Set aside for 10 to 15 minutes.
Make a dough with flour, yeast ferment, salt and curd. Keep covered for at least half to one hour.
Knead well. Divide in to even sized balls. Roll out to 6 inch diameter.
Fry deeply in hot oil and serve hot.
Flour can be mixed with soaked and squeezed bread slices and baking soda to prepare the dough.
"ENJOY COOKING AND EATING"