Wednesday, February 22, 2012

Bhatura...

INGREDIENTS:

1/8 tsp yeast.
1/4 cup lukewarm water.
2 cups all purpose flour.
2 to 3 tbsp yogurt  or enough curd to mix.
1/4 tsp salt.
Oil to fry the bhaturas.

METHOD;
Mix the first 2 ingredients.  Set aside for 10 to 15 minutes. 
Make a dough with flour, yeast ferment, salt and curd.  Keep covered for at least half to one hour. 
Knead well. Divide in to even sized balls.  Roll out to 6 inch diameter. 
Fry deeply in hot oil and serve hot.

VARIATION:
Flour can be mixed with soaked and squeezed  bread slices and baking soda to prepare  the dough. 

"ENJOY COOKING AND EATING"

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